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Skyview Servings - by Lonnie Stephenson

    First of all, I would like to thank all of the members for welcoming me to your Club and being so warm and inviting. The members that I have spoken with are so diverse in their backgrounds and heritage. No two conversations are the same, and, with such variety in an extended family, no two personalities are the same, either. I am excited to continue talking with and getting to know everyone who visits us at the Club as well as share a meal and some stories. I have enjoyed it so much that it has inspired me and the staff at Skyview to explore the diversity of our members and their guests through the best means we know how – food and drink.


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Tasty Tidbits-by Derek Adams

   Well March is here and I hope that Punxsutawney Phil was correct and that the cold weather is behind us! March is always a fun month at the Grille and Tiki Bar; our snowbirds are still in town, and we get to enjoy Chef Dwane’s famous corned beef and cabbage on St. Patrick’s Day with live music in the Grille! Reserve early for this event on Tuesday, March 17th, as it sells out every year. Be sure to check out Something-on-a-Stick Day, March 28th with a fun menu of your favorite skewered items: Buccaneer pork, rosemary lamb and steak house kabobs.

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Tiki Bar Daily Features

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